Spicy Chili Noodles

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Have you ever been to a Chinese restaurant and asked yourself, “what is this distinct flavor in their dishes that makes it so good?” Well, I have a perfect dish to satisfy your chinese food cravings. These spicy chili noodles are so easy to make and I promise you these taste exactly if not better than the takeouts. The secret ingredient is white pepper, this is a must in this dish. Spicy, full of flavor, mouth watering, I hope this satisfies all your cravings and makes you want it more.

Ingredients

Taiwanese flat noodles
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For the sauce,

1 tbsp sesame oil
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1 tbsp black vinegar
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1 tbsp soy sauce
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1 tbsp dried red chili pepper flakes
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1 tsp szechuan paste
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1 tsp white pepper
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Pinch of salt if needed

INSTRUCTIONS

In a pot, boil your noodles per instruction
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While the noodles are boiling, in a pan add sesame oil, let it heat in medium for couple of minutes then add the other sauce ingredients
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Mix the sauce together and turn the heat down to low
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Once the noodles are done, add your noodles in the sauce pan and mix it well together
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In the same pot of boiling water, add your washed greens and let it boil for 5-6 minutes
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I sauteed some broccoli and shitake mushrooms for my side
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Serve and Enjoyyy!

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