Tofu Chickpea Salad

1. Boil the chickpeas for about 10-15ish mins, if you’re using canned chickpeas, you don’t have to boil them, simply rinse and dry them
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2. Remove the moisture from the tofu as much as possible and cut into longer cubes
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3. Saute the chickpeas and the tofu until golden brown. In the last 2 mins remaining, add in the spinach
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4. In a bowl, add the sliced onions, tomatoes and then add the tofu, chickpeas and spinach
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5. Add the dressing, mix it all well
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6. For the dressing, please use your intuition :) 
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         Serve and Enjoyyy!